Monthly Archives: September 2011

Spring Rolls Project

Spring rolls are one of the things on my culinary to-do list. I know we all have those to-do lists and mine extends to basically any cuisine. Sometimes it is a dish I like, sometimes it is something that is not easily found around and sometimes it is just because it offers a challenge.

Back to Spring Rolls, crunchy or soft, Chinese, Thai or Vietnamese these babies rank high on my favorite foods list.  Eating Chinese is never complete for me if I don’t have spring rolls. Not to mention they are fun to eat, always something new to discover. Whether it is with the stuffing or the dips the possibilities are appealing.

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Drying Mint

Dried mint is widely used in Lebanese cuisine. It can replace fresh mint when not available or just be a condiment used in many dishes or as garnish on Mezzeh such as Garlic Labneh.

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