Category Archives: Poultry

Quinoa with Chicken, Almonds, and Squash

As I promised in my previous post, I am sharing the other recipe with you. Actually this is a dish I have made before when I still was in Lebanon and I found myself craving it a couple of weeks ago. Yeah it is this good! On the first time making it, I replaced the butternut squash with potatoes since I had none. This time, we forgot to pick up some couscous from the store, so we had to find an alternative. After consulting with Clint for a few minutes he suggested quinoa. I had bulgur or rice in mind, but I thought it could be a great opportunity for me to try quinoa, on all levels. I have never tasted it before, so you can tell I never cooked it either. So quinoa it was.

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Roasted Brussel Sprouts with Mango and Habanero Chicken Sausage

I have been cooking more than usual, but I have not been taking photos as much. Some of the things I made were recipes I found online and appealed to me to try. I have taken pictures of some and left some out.  I am going to share a couple of them with you, these are the only ones I have pictures of.

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My Mom’s Moghrabieh

Since I have posted an info page about Moghrabieh, I noticed that it arose a lot of interest. And since then I have been meaning to post a recipe, but you know my story with taking recipes from my mom.  And I wanted her recipe in particular, because Moghrabieh comes out perfect with her.

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Pizza from Scratch (Chicken-Garlic and Pepperoni-Pineapple)

Pizza is probably one of the most consumed dishes of all here in the USA. This is probably because it is relatively cheap and there are such a variety of ways to prepare it that there is bound to be a combination of crust, sauce, and topping selections to please nearly anyone. There are thin, crispy crusts for those who enjoy a New York style pie; thicker, doughier crusts for those who like the West Coast style; and even the infamous Chicago style with another layer of crust on top of the entire pie. Sauces range from pesto to ranch to creamy-garlic to marinara, while the list of possible toppings are too many to list here. Continue reading

Mandarin Quinoa Stir Fry – An Intercontinental Fusion

Although I like great tasting food as much as the next guy, I do tend to pay attention to my health and diet. All of those college biology courses might be to blame, but I I have also had an innate interest in health since I was just a little tike. Recently I have been on a workout routine that requires me to have a large amount of good quality protein in my diet. As I don’t want to overload myself with too much saturated fat, I began considering adding some plant sources to meet my protein needs and lo and behold I came across Quinoa. Continue reading

Chicken Tikka Masala Dinner Party

This post has taken me a while to write, my sincere apologies. It has been a mixture of laziness and been overwhelmed in work and life in general. So, I have actually completed the challenge a few weeks ago, but only managed to get to the writing bit now…

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Chicken Tikka Masala for Family Lunch

My brother and his family and my sister and hers were invited to lunch on Sunday; it seemed like a great opportunity for me to make the challenge.

I had to triple the recipe, because we were eight people to eat.

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