Category Archives: Specials

Las Vegas, Fort Bragg and Recommendations

I know I have been MIA for long again, but it is for a good cause, at least for me :). I have been doing some tourism. I got to visit Las Vegas and part of the California North Coast, the Redwoods and Fort Bragg. It was filled with fun and food. I did not really take pictures of the dishes but I have a couple of recommendations for our readers.

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A Little Peek-a-Boo…

I know, I know… I have been MIA for a long while, but I have my reasons! I swear I do…

I have been kept busy, really busy… See I had Visa papers to assemble and interviews to attend. Also I had to prepare for a move across the world and a wedding… I still had to go to work among all that too.

All those who have moved before, realize it is no easy task to pack up your life, let alone pack it in a couple of suitcases that you have to carry across the world -literally- and then start afresh.

Dear readers, now I do not live in Lebanon anymore, I moved to Nor-Cal and married my fiancé and co-author Clint. I am far from being done with paperwork though: now after the wedding, starts the paperwork for my change of status and my settling in here. It is a long slow process, in which I am basically home stranded for a few months. Work would not be allowed before an authorization. You might think it is a nice vacation, but you can get claustrophobic running around all day in an apartment, no matter how much you have to do.

I just wanted to let our readers in on the situation, so you guys would not think we abandoned you. But I hope  that when I am properly settled in, I can go back to blogging regularly again.

In the meantime enjoy yourselves and I will be back soon hopefully :)

Drying Mint

Dried mint is widely used in Lebanese cuisine. It can replace fresh mint when not available or just be a condiment used in many dishes or as garnish on Mezzeh such as Garlic Labneh.

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Flower Caprese Salad Reproduction

When my friend Clint visited me here in Lebanon, we had lunch at a local Italian restaurant called Olio. They served us a Caprese Salad with Buffalo Mozzarella, served in such a beautiful way, that it looked like a flower.

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The Taste-Buds Blow their First Candle!

Today, The Taste-Buds blog blows its first candle. I seriously cannot believe a year has passed since that first post.

A lot has happened in the meantime too and it all brought me closer to my co-bloggers and friends. After all I got to meet one in person, since Clint got to visit me last summer and you can read all about it here and here.

A special occasion calls for a special recipe, don’t you agree? I have been meaning to make Panna Cotta for a while now. I have made it a couple of days ago actually, but decided to leave the actual posting for the blog-anniversary.

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Peach Compote Triathlon

The Lebanese villagers, in the old days, had the transportation means pretty rudimentary. The mountainous landscape and narrow road made it an extreme sport to get through the snow to get to another place to get supplies.

Most of the villages counted on the ambulant salesmen or “mkary” as they call them locally, to get all kinds of goods. Those traveled on donkey back and were the adventurous people who faced the odds, whether related to climate or to politics. They actually played a great part in smuggling provisions to the villagers, under the Ottoman Empire and during the World War I.

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Clint’s Trip to Lebanon

Marhaba! Kifkun? Recently I took a two-week vacation to Lebanon and I can tell you this was the best thing I have ever done! The trip made good sense since fellow Taste-Bud (and good friend) Viviane is one of the Lebanese natives. I had the chance to have a Taste-Bud-guided trip to an exotic place where many foods saw their beginning and where history is everywhere, so I thought why not?

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