Tag Archives: Dessert

Homemade 0% Fat Frozen Yogurt

Last week we had a trip to Yogurt Beach Shack and Clint had the Tart flavor, which is a plain frozen yogurt. That lead to wonder how hard is it to make a frozen yogurt at home? With the wonders of technology Clint looked it up right away and we found out that it is really easy.

Continue reading

Apple-Cranberry Fruit Crisp

As we approach the year’s end once again, food seems to gain more and more attention, with desserts in particular gathering the majority of it. My workplace seems to revolve around food to a large degree on a normal basis and so as you might imagine, this time of year requires a huge reservoir of willpower even from the most devout of the health conscious. This week we  exemplified that with our first Autumn potluck in which we had to make a dish beginning with the first letter of our last name (no, I did not orchestrate this). Being as how I had about 4 pounds of Granny Smith apples on hand, an apple crisp was the first thing that popped into my head. Continue reading

Sablés or Butter Cookies with Apricot Jam

My sister makes the best Sablés cookies ever.  Sablés are butter based cookies filled with apricot jam (home made in my case). They probably one of the rare things that don’t include chocolate and that I love.

I have been willing to learn to make them for some time now, but her visits were always short because the kids had to go back to school. But with the benefit of the summer vacation she has been paying us a visit since Tuesday and what better than a long visit to learn.

Continue reading

A Knefeh Dessert Experience

Last weekend was the perfect opportunity for me to make the knefeh for the challenge. I wanted my family to try it since it is not something that one finds on the average menu here in the USA. So after the kids finished school for the week and the rain set in a bit, I decided I would prepare this for all the house’s cooped up occupants.

Continue reading

Black Bottom Cupcakes

Cupcakes are generally not on my list of top desserts. However, I was convinced I could find a way to make them more like something I really enjoy. I browsed the internet in search of ideas and happened to come upon these delectable little treats, Black Bottom Cupcakes!

Continue reading

Chocolaty Cupcakes

I have decided to make the challenge on Wednesday. I know I am late to post, but between dealing with work and jet lag, I was surprised I was even able to pull it. Especially since it is a baking challenge and our regular readers probably already know how I feel about that.

The people who know me can tell also that I am no picnic when I lack sleep… So the circumstances were not ideal really to even make the cupcakes.  Zee also set the standard really high in her post, so don’t expect anything near that perfect!

Continue reading

The Taste-Buds Blow their First Candle!

Today, The Taste-Buds blog blows its first candle. I seriously cannot believe a year has passed since that first post.

A lot has happened in the meantime too and it all brought me closer to my co-bloggers and friends. After all I got to meet one in person, since Clint got to visit me last summer and you can read all about it here and here.

A special occasion calls for a special recipe, don’t you agree? I have been meaning to make Panna Cotta for a while now. I have made it a couple of days ago actually, but decided to leave the actual posting for the blog-anniversary.

Continue reading