“My mother’s cooking was heavily influenced by her Italian heritage. As a child I was always fascinated with her ability to cook several items and always have them ready simultaneously.
“Cooking has been a part of my life for many years, and I grew to consider it as a complete sensory experience as it appeals to the touch as you handle the ingredients, to the ears when you hear a sizzle, to the nose when you smell the aromas, to the eyes when you see the colors of the final result and last but not least to the palate when you get to eat.
Zahrah (South Africa):
“I lately discovered that my love for food translated into an interest in cooking. Always being lazy, I cooked only when absolutely necessary and always preferred baking over cooking.
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