For this challenge I decided to post an old favorite of mine from a cheesecake cook book I have had for some time. As a former chemist, I tend to work better with recipes that require well-defined amounts, times, temperatures, and techniques. I have always found that baking desserts fits this bill. This cheesecake is not too complex for those of us that do not make desserts so much, but it will be exciting to see what kind of spin each challenger will put on it! The basic recipe can be found here: NW Cheesecake Supreme Best of luck!
I made this recipe for my kids and I last weekend. They are not that fond of paprika, and I am not that fond of mushrooms, so I made a few adjustments to suit our tastes.
I started by cooking some finely minced garlic (about 3 cloves) and shallots (2) in a couple tablespoons of extra virgin olive oil. I try not to use too much butter if I can help it and of course I have something of a love affair for garlic! After the garlic became somewhat translucent, I added 4 boneless, skinless chicken breasts to the pan. I cooked the chicken for about 7 minutes on each side, then I added one sliced green bell pepper to the pan. I like to add vegetables like this later on in the recipe so that they maintain some of their original crispiness.
I have made this recipe before, so I felt comfortable to make it again, and be more adventurous with the amount of seasoning.
I did not use chicken breasts, but rather leg pieces, as my family do not eat breasts unless in a pasta. I also did not skin the legs, and as unhealthy as this is, I enjoy the taste the skin gives to the food. I seasoned the chicken pieces in a bowl with salt and pepper, but did not use the prescribed amount of paprika. Instead, I sprinkled the paprika until it covered all the chicken. I also used ground garlic because I did not have garlic powder. I used about a teaspoon and a half for luck. I love garlic, so I do tend to use more.
I got to cook the chicken paprika as lunch for my family today. I decided to serve it with apple and raisin salad which oddly enough was to my dad’s taste. For those who know my father, they would be extremely surprised to hear that he said a dish is good. The chicken was approved also, but everyone mostly liked the caramelized onions and mushrooms.
I did not cook the recipe exactly as in the posted challenge.
First I made little pouches in the chicken breasts and stuffed them with Parmesan. Although, next time I would cover the chicken with the cheese and bake them for like five minutes in the oven.
Posted in Entrees, Main Dish, Poultry, Recipes, Salads
Tagged Chicken, Cooking, Curry Dressing, Food, Garlic, Goat Cheese, Mushrooms, Onions, Paprika, Raisins, Salad, Sour Apples
I’ve been asked to set the next challenge. I decided to go for a paprika chicken recipe I recently discovered. Follow the link for the recipe. It has lovely strong flavours which I really enjoy. As a beginner, I have been choosing easy recipes that are versatile. Have fun with this one!
I had been trying to find the time to prepare a dish all week! I finally found my window of opportunity at lunch today and set out to find my ingredients.
When I arrived to the store, there were bright red Hot House tomatoes staring me in the face that looked to be at their peak of ripeness! I’m thankful to live in California at times because of the fresh produce available throughout the year. As I continued, I was able to find all of the ingredients listed on the original recipe, but I used a whole grain Barilla spaghettini (thin spaghetti) in place of the standard pasta.