Chantal of Chanty invited the Taste-Buds a little while ago to appear on a face-off she is doing on her blog. The three authors of Taste-Buds were honored by the request and filled the forms Chantal sent and finally they appeared on a special post. I hope our readers will enjoy and we want to thank Chantal for featuring us.
Monthly Archives: June 2010
For someone who can make gnocchi perfectly well on first try and find no dish to be difficult, it is funny how making pastries was never a strong point of mine. I don’t know if it is because I am not a great fan of eating them so it created a lack of motivation to meet the challenge of the frustrating measures. Maybe there is no chemistry between us?
But lately I decided I am not letting this win over me, I should work on my relationship with pastry and get to some sort of understanding if chemistry is impossible.
This recipe is a recurring one in my family.
I don’t know the origins of it, if it is Indian or if it is just a dish with Indian feel, but what I know is that this dish combines an amazing combo of flavors, that despite it being a hot dish is very refreshing and gives that amazing summer feel.
It also associates sweet and savory flavors, fruits and vegetables against the heat of the curry: I personally think it offers a beautiful balance of tastes.