We received a Striper as a gift last week and to me that was a great opportunity to make Siyyadiyyeh.
Category Archives: Cooking
This recipe is one of my brother-in-law’s specialties, and it has been such a long time since I’ve had it, or actually since I’ve remembered it. Out of the blue, the other day, it just pops into my head and I decided to make it.
Clint and I like this tapas place in Winters called Ficelle. It is a small restaurant that only opens at the end of the week, but it is always packed. It has a convivial atmosphere, whether inside or on the patio, and if you are looking for something fancy then Ficelle is not the place for you.
Four years ago, the same day the Taste-Buds started. I cannot believe it has been so long already! Although the blog has changed from its original format and my Taste-Buds moved on from blogging, I still consider it as this common venture that gave us a lot of fun and taught us new things. It even helped me get over my baking aversion, I can make some very decent cookies and brownies now, I even made a custard from scratch (supervised by Clint), but I did all the steps myself! A big breakthrough for me!
After being away for a while, I missed the blog, I hope you missed it too. I don’t know if I can call my long time away a vacation, but I was not cooking anything spectacular or worth sharing. I was just going quick and convenient. I guess no matter how much you love cooking, when you have to do it every single day, it loses a bit of its luster. But with my return, I have a delicious recipe to share with you.
Lebanon has been ruled by the Ottomans for 400 years, same as many surrounding countries. While countries were considered Turkish provinces, Lebanon (known as Mount-Lebanon then) enjoyed a semi-autonomous condition, till fights erupted and the nation was placed under a new system called Mutassarifiyah. Then Turkish rulers were assigned to Lebanon to stabilize it, in a declining Ottoman Empire. The ruler had the nobility title of Pasha, and was called Mutassarref which literally means executor. Daoud Pasha was the first assigned to the job and rumor has it that this dish was a favorite of his and was called after him. I don’t know how true that last part is, but the preceding mini History lesson is.
Ever had braces? Then you will certainly know what I mean: after that ortho visit where your mouth feels like it has been assaulted with a ton of metal. Oh wait! It has! All the tightening, separators, rubber bands, springs and who knows what else can kick your mouth into hit by a truck mode.
Pizza is probably one of the most consumed dishes of all here in the USA. This is probably because it is relatively cheap and there are such a variety of ways to prepare it that there is bound to be a combination of crust, sauce, and topping selections to please nearly anyone. There are thin, crispy crusts for those who enjoy a New York style pie; thicker, doughier crusts for those who like the West Coast style; and even the infamous Chicago style with another layer of crust on top of the entire pie. Sauces range from pesto to ranch to creamy-garlic to marinara, while the list of possible toppings are too many to list here. Continue reading
Friday in Dubai is a weekend day or as I would like to call it, “Lazy Day”. I usually spend it at home on the couch watching TV or I hit the pool and lay down under the sun reading gossip magazines. Last Friday, I decided to change my habit and invite my friend, Jana, over for lunch to cook pasta or something nice and quick. After checking my fridge -that turned out to be empty- I asked Jana to shop while I made the cooking preparations. We decided that our menu would have a salad with cheese and a pasta with tomato sauce.
I have been feeling the cooking bug this week for some reason. I made a few unique dishes over the course of the week that might have been nice to post, but I have been too crunched for time to snap photos and make a blog entry. Today was a little different. I went to my parents’ house with the kids and realized they were both going to be working for the next several hours. This was the perfect opportunity to prepare dinner for them and to give my cooking fiend mom a night off.