If you are like me, and are a huge lover of food programs in particular, then you are going to LOVE this challenge. I got the idea from watching programs such as Masterchef Australia and Hell’s Kitchen and I have always wanted to try it. The Taste Test is one of the toughest challenges presented to contestants and chefs would say that a good palate makes one a better chef. The test always looks so simple watching from the comfort of my couch and I always feel like it is a bit like watching trivia game shows. It always appears as if contestants get the simplest of ingredients wrong and at home you always think you can do better. So how hard is the Taste Test really? We Tastebudz are about to find out! Continue reading
Category Archives: Food Challenge
Anyone visiting Lebanon, learns it is a must to try Knefeh: A sort of a cheese (or cream) pie, served in a special kind of bread with syrup.
Knefeh is usually eaten for breakfast, where pastry shops offer it hot on big trays from which they serve their customers.
Knefeh has another variation, made with ashta or clotted cream.
Also, this kind of sweets is pretty easy to make and people have had several versions they make at home. Today I am posting as a challenge Knefeh from scratch; even the dough of it (called Mafroukeh), that represents the crunchy part.
My brother and his family and my sister and hers were invited to lunch on Sunday; it seemed like a great opportunity for me to make the challenge.
I had to triple the recipe, because we were eight people to eat.
Hello fans and fellow Taste Buds! I have really been anticipating my attempt at making this dish since the birth of our blog. My first time trying this spicy treat was actually just a few years ago at an Indian restaurant called the Punjabi Dhaba in a small town near my home. The chicken tikka masala I had there was so impressionable on me that immediately upon trying it I had made up my mind that it was among my all time favorite dishes! I hope some of you will have an equally enjoyable experience with this.
The origin of chicken tikka masala is disputed with some believing it came from the Punjab region of India, while others claim it was the creation of a chef in an Indian restaurant in Glasgow, Scotland several decades years ago. Its similarity to butter chicken gives rise to some of the ambiguity of its beginnings. Tikka literally means “small chunks” and masala is a “mixture of spices.” The chicken goes well with this curry masala, but I have had it with lamb tikka as well with similarly delectable results. I have also heard of other versions made with tofu and paneer (an Indian cheese), but I have not had a chance to try those for myself.
I have decided to make the challenge on Wednesday. I know I am late to post, but between dealing with work and jet lag, I was surprised I was even able to pull it. Especially since it is a baking challenge and our regular readers probably already know how I feel about that.
The people who know me can tell also that I am no picnic when I lack sleep… So the circumstances were not ideal really to even make the cupcakes. Zee also set the standard really high in her post, so don’t expect anything near that perfect!
I have thought a long time about what the next challenge should be for my Taste Buds. With the end of the year festivities, and my work having all sorts of end of year functions, I had decided that this year I was not going to buy gifts, but make them. I then decided to make cupcakes. It dawned on me that cupcakes would be a wonderful challenge because it is so versatile and you can be as simplistic or creative as you want!