As I promised in my previous post, I am sharing the other recipe with you. Actually this is a dish I have made before when I still was in Lebanon and I found myself craving it a couple of weeks ago. Yeah it is this good! On the first time making it, I replaced the butternut squash with potatoes since I had none. This time, we forgot to pick up some couscous from the store, so we had to find an alternative. After consulting with Clint for a few minutes he suggested quinoa. I had bulgur or rice in mind, but I thought it could be a great opportunity for me to try quinoa, on all levels. I have never tasted it before, so you can tell I never cooked it either. So quinoa it was.
I have been cooking more than usual, but I have not been taking photos as much. Some of the things I made were recipes I found online and appealed to me to try. I have taken pictures of some and left some out. I am going to share a couple of them with you, these are the only ones I have pictures of.
Since I have posted an info page about Moghrabieh, I noticed that it arose a lot of interest. And since then I have been meaning to post a recipe, but you know my story with taking recipes from my mom. And I wanted her recipe in particular, because Moghrabieh comes out perfect with her.
Posted in Main Dish, Pasta, Pork and Red Meat, Poultry, Recipes
Tagged Chicken, Chickpeas, Cilantro, Cinnamon, Lebanese, Lebanese Food, Meat, Moghrabieh, Onions, Spices
Pizza is probably one of the most consumed dishes of all here in the USA. This is probably because it is relatively cheap and there are such a variety of ways to prepare it that there is bound to be a combination of crust, sauce, and topping selections to please nearly anyone. There are thin, crispy crusts for those who enjoy a New York style pie; thicker, doughier crusts for those who like the West Coast style; and even the infamous Chicago style with another layer of crust on top of the entire pie. Sauces range from pesto to ranch to creamy-garlic to marinara, while the list of possible toppings are too many to list here. Continue reading
Posted in Breads & Baking, Cooking, Main Dish, Poultry, Recipes
Tagged Chicken, chicken-garlic, chicken-garlic pizza, creamy garlic sauce, Garlic, garlic pizza, garlic sauce, Italian, marinara, Mozzarella, Onion, pepperoni, pizza, pizza crust, pizza sauce, tomato, Tomatoes
Although I like great tasting food as much as the next guy, I do tend to pay attention to my health and diet. All of those college biology courses might be to blame, but I I have also had an innate interest in health since I was just a little tike. Recently I have been on a workout routine that requires me to have a large amount of good quality protein in my diet. As I don’t want to overload myself with too much saturated fat, I began considering adding some plant sources to meet my protein needs and lo and behold I came across Quinoa. Continue reading
Posted in Entrees, Main Dish, Poultry, Recipes
Tagged baby corn, Broccoli, Carrots, Chicken, Chinese, egg, Fried, fusion, green beans, healthy, mandarin, Mushrooms, protein, quinoa, Rice, shiitake, stir fry, Vegetables, Vegetarian, water chestnuts
This post has taken me a while to write, my sincere apologies. It has been a mixture of laziness and been overwhelmed in work and life in general. So, I have actually completed the challenge a few weeks ago, but only managed to get to the writing bit now…
My brother and his family and my sister and hers were invited to lunch on Sunday; it seemed like a great opportunity for me to make the challenge.
I had to triple the recipe, because we were eight people to eat.
Posted in Food Challenge, Main Dish, Poultry
Tagged Chicken, chicken tikka masala, Cream, Grilling, Indian, Indian Cuisine, skewers, Tikka Masala, tomato, Tomatoes