I know this is a long due recipe, I have made it a few weeks ago and I even made it another time after before posting (insert ashamed face here :$).
Since I came to the USA, among other things I discovered Costco. I think I can fairly say it is on the list of my favorite stores ever. Especially in the food department; for those of our readers who don’t know Costco (for the simple reason of living across the world), it is a store where you must have a membership to be able to make your purchases because initially it is aimed at small businesses and they sell things in bulk for great prices.
You are probably wondering about this Costco intro, but this is what brings me to my Lobster Ravioli: Costco has the most amazing fresh ravioli… Lobster is one of them, we have bought other flavors since, they were equally amazing. But this is another story…
Posted in Entrees, Main Dish, Pasta, Recipes
Tagged Basil, Cream, Garlic, Italian, Italian Food, Lobster Ravioli, Pine Nuts, Ravioli, Truffle Oil
Friday in Dubai is a weekend day or as I would like to call it, “Lazy Day”. I usually spend it at home on the couch watching TV or I hit the pool and lay down under the sun reading gossip magazines. Last Friday, I decided to change my habit and invite my friend, Jana, over for lunch to cook pasta or something nice and quick. After checking my fridge -that turned out to be empty- I asked Jana to shop while I made the cooking preparations. We decided that our menu would have a salad with cheese and a pasta with tomato sauce.
Posted in Cooking, Main Dish, Pasta, Recipes, Salads
Tagged Basil, bread, Bruschetta, Garlic, garlic butter, Italian, olive oil, Pasta, Salad, tomato, Tomato Sauce
When my friend Clint visited me here in Lebanon, we had lunch at a local Italian restaurant called Olio. They served us a Caprese Salad with Buffalo Mozzarella, served in such a beautiful way, that it looked like a flower.