Tag Archives: Carrots

Sushi at home

Sushi is one of the items that were on my culinary to-do list. Well it is not an actual to-do list, it is not even virtual, it is a series of dishes that always run through my mind as things that I want to make. Sometimes it is because it is a dish that I particularly like, sometimes it is because it contains specific techniques and some other times it is just because that dish is something plain challenging and it will give me a sense of accomplishment for actually being able to cook it right. Somehow they also are the funnest to cook.

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Spring Rolls Project

Spring rolls are one of the things on my culinary to-do list. I know we all have those to-do lists and mine extends to basically any cuisine. Sometimes it is a dish I like, sometimes it is something that is not easily found around and sometimes it is just because it offers a challenge.

Back to Spring Rolls, crunchy or soft, Chinese, Thai or Vietnamese these babies rank high on my favorite foods list.  Eating Chinese is never complete for me if I don’t have spring rolls. Not to mention they are fun to eat, always something new to discover. Whether it is with the stuffing or the dips the possibilities are appealing.

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Mandarin Quinoa Stir Fry – An Intercontinental Fusion

Although I like great tasting food as much as the next guy, I do tend to pay attention to my health and diet. All of those college biology courses might be to blame, but I I have also had an innate interest in health since I was just a little tike. Recently I have been on a workout routine that requires me to have a large amount of good quality protein in my diet. As I don’t want to overload myself with too much saturated fat, I began considering adding some plant sources to meet my protein needs and lo and behold I came across Quinoa. Continue reading

Asian Sunday

I decided to go for an Asian meal on Sunday and my sister-in-law was invited to share the meal. My brother is in a business visit to China till the end of the month and it had nothing to do with it really. It was a more earthly reason: A soy sauce bottle that will soon expire.

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