This is my second Thanksgiving here! Already!
While last year all I did was eat and try new foods for the first time on Thanksgiving, this year I wanted to pitch in and prepare something.
A couple of weeks ago we bought a big bag of cranberries and they have been sitting in the fridge begging to be used.
My daughter came home from school on Thursday with an invitation from her teacher for full tea at high noon on Sunday. She seemed excited about the idea as you might expect most little girls would be prior to such an event. What girl doesn’t like the idea of dressing up, using dainty table settings, and practicing her outrageous British accent for an hour or so? The invitation was for seven girls in her class and at the bottom it read “You may bring food or snacks appropriate for afternoon tea,” along with an in-character reference to parents’ vehicles as carriages when announcing child pick-up times.
Posted in Breads & Baking, Breakfast, Desserts & Sweets, Recipes
Tagged almond, bake, biscuits, British, cranberry, English, High Tea, pastry, Scones, tea party, walnut