Tag Archives: Cream

Lobster Ravioli with Truffle Oil

I know this is a long due recipe, I have made it a few weeks ago and I even made it another time after before posting (insert ashamed face here :$).

Since I came to the USA, among other things I discovered Costco. I think I can fairly say it is on the list of my favorite stores ever. Especially in the food department; for those of our readers who don’t know Costco (for the simple reason of living across the world), it is a store where you must have a membership to be able to make your purchases because initially it is aimed at small businesses and they sell things in bulk for great prices.

You are probably wondering about this Costco intro, but this is what brings me to my Lobster Ravioli: Costco has the most amazing fresh ravioli… Lobster is one of them, we have bought other flavors since, they were equally amazing. But this is another story…

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Chicken Tikka Masala for Family Lunch

My brother and his family and my sister and hers were invited to lunch on Sunday; it seemed like a great opportunity for me to make the challenge.

I had to triple the recipe, because we were eight people to eat.

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Chicken Tikka Masala with Naan

I got a chance to make the chicken tikka masala recipe the other day for my family and so jumped on the opportunity. I made the dish with no changes from the challenge recipe as this was my first time making it. The flavor was very similar to the one served in the local Indian restaurant here I love so much and surprisingly it was not that difficult to make!

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Murgh Makhani (Indian Butter Chicken)

I woke this morning excited and ready for this challenge after having some substantial time off from the blog. Indian cuisine is one of my favorites and so this recipe was of particular interest to me. I decided to craft this one with small pieces of chicken breast to mirror the chicken tikka masala I so enjoy at an Indian restaurant near me from time to time.

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Gordon Ramsay’s Butter Chicken: Rich and Spicy

I finally got down to cooking Z’s challenge. I want to apologize to our readers for this delay, but I had some issues to address and blogging was out of the question.

But all’s well that ends well and things are back on track.

I had to start this recipe early in the morning, with coffee, because the chicken was supposed to be marinated.
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