Last week we had a trip to Yogurt Beach Shack and Clint had the Tart flavor, which is a plain frozen yogurt. That lead to wonder how hard is it to make a frozen yogurt at home? With the wonders of technology Clint looked it up right away and we found out that it is really easy.
Tag Archives: Dessert
As we approach the year’s end once again, food seems to gain more and more attention, with desserts in particular gathering the majority of it. My workplace seems to revolve around food to a large degree on a normal basis and so as you might imagine, this time of year requires a huge reservoir of willpower even from the most devout of the health conscious. This week we exemplified that with our first Autumn potluck in which we had to make a dish beginning with the first letter of our last name (no, I did not orchestrate this). Being as how I had about 4 pounds of Granny Smith apples on hand, an apple crisp was the first thing that popped into my head. Continue reading
Last weekend was the perfect opportunity for me to make the knefeh for the challenge. I wanted my family to try it since it is not something that one finds on the average menu here in the USA. So after the kids finished school for the week and the rain set in a bit, I decided I would prepare this for all the house’s cooped up occupants.
I have decided to make the challenge on Wednesday. I know I am late to post, but between dealing with work and jet lag, I was surprised I was even able to pull it. Especially since it is a baking challenge and our regular readers probably already know how I feel about that.
The people who know me can tell also that I am no picnic when I lack sleep… So the circumstances were not ideal really to even make the cupcakes. Zee also set the standard really high in her post, so don’t expect anything near that perfect!
Today, The Taste-Buds blog blows its first candle. I seriously cannot believe a year has passed since that first post.
A lot has happened in the meantime too and it all brought me closer to my co-bloggers and friends. After all I got to meet one in person, since Clint got to visit me last summer and you can read all about it here and here.
A special occasion calls for a special recipe, don’t you agree? I have been meaning to make Panna Cotta for a while now. I have made it a couple of days ago actually, but decided to leave the actual posting for the blog-anniversary.