We received a Striper as a gift last week and to me that was a great opportunity to make Siyyadiyyeh.
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This recipe is one of my brother-in-law’s specialties, and it has been such a long time since I’ve had it, or actually since I’ve remembered it. Out of the blue, the other day, it just pops into my head and I decided to make it.
I have been feeling the cooking bug this week for some reason. I made a few unique dishes over the course of the week that might have been nice to post, but I have been too crunched for time to snap photos and make a blog entry. Today was a little different. I went to my parents’ house with the kids and realized they were both going to be working for the next several hours. This was the perfect opportunity to prepare dinner for them and to give my cooking fiend mom a night off.
I decided to go for an Asian meal on Sunday and my sister-in-law was invited to share the meal. My brother is in a business visit to China till the end of the month and it had nothing to do with it really. It was a more earthly reason: A soy sauce bottle that will soon expire.