Although I like great tasting food as much as the next guy, I do tend to pay attention to my health and diet. All of those college biology courses might be to blame, but I I have also had an innate interest in health since I was just a little tike. Recently I have been on a workout routine that requires me to have a large amount of good quality protein in my diet. As I don’t want to overload myself with too much saturated fat, I began considering adding some plant sources to meet my protein needs and lo and behold I came across Quinoa. Continue reading
Posted in Entrees, Main Dish, Poultry, Recipes
Tagged baby corn, Broccoli, Carrots, Chicken, Chinese, egg, Fried, fusion, green beans, healthy, mandarin, Mushrooms, protein, quinoa, Rice, shiitake, stir fry, Vegetables, Vegetarian, water chestnuts
I was really looking forward to making the Lebanese Falafel over the weekend! I have heard about the dish quite a bit, but I had never really tried it, let alone made it. I had some free time to make a lunch on Friday and so I decided to do the challenge!
Posted in Main Dish, Vegan & Vegetarian
Tagged beans, Chickpeas, Falafel, fava, Fried, garbanzo, lavish, Lebanese, middle eastern, mint, sandwich, Tahini, Vegan, Vegetarian, wrap
Prior to this challenge, I can’t say I had ever tried or even heard of Sofficini. I am always looking to learn and experience new things, so this challenge had an air of excitement to it for me. Of all the things I could fill these with, I decided I would use a favorite cheese combination of mine I normally use to stuff ravioli and manicotti.
After dropping the kids off at school, I set out to buy my missing ingredients. I went into the grocery store I had worked at while going to college. This way I knew right where everything would be, and seeing old friends often sets the day off to a decent start. I had thoughts of bringing some of the sofficini back to the store with my well wishes, but later I thought better of it being as how this was my first experience making these.
Posted in Main Dish, Pasta
Tagged Bechamel, Fried, Italian, Italian Food, Mozzarella, Parmesan, Pasta, Ricotta, Sofficini, Spinach