I got a chance to make the chicken tikka masala recipe the other day for my family and so jumped on the opportunity. I made the dish with no changes from the challenge recipe as this was my first time making it. The flavor was very similar to the one served in the local Indian restaurant here I love so much and surprisingly it was not that difficult to make!
Posted in Main Dish, Photos, Poultry
Tagged Chicken Breasts, chicken tikka masala, Cream, cumin, Curry, Garam Masala, Indian Cuisine, marinade, naan, Scottish, skewers, spicy, Tomato Sauce, Yogurt
Hello fans and fellow Taste Buds! I have really been anticipating my attempt at making this dish since the birth of our blog. My first time trying this spicy treat was actually just a few years ago at an Indian restaurant called the Punjabi Dhaba in a small town near my home. The chicken tikka masala I had there was so impressionable on me that immediately upon trying it I had made up my mind that it was among my all time favorite dishes! I hope some of you will have an equally enjoyable experience with this.
The origin of chicken tikka masala is disputed with some believing it came from the Punjab region of India, while others claim it was the creation of a chef in an Indian restaurant in Glasgow, Scotland several decades years ago. Its similarity to butter chicken gives rise to some of the ambiguity of its beginnings. Tikka literally means “small chunks” and masala is a “mixture of spices.” The chicken goes well with this curry masala, but I have had it with lamb tikka as well with similarly delectable results. I have also heard of other versions made with tofu and paneer (an Indian cheese), but I have not had a chance to try those for myself.
Posted in Cooking, Food Challenge, Main Dish, Poultry, Recipes, Vegan & Vegetarian
Tagged basmati, Chicken, Garam Masala, glasgow, Indian, Lamb, masala, naan, paneer, punjabi, roti, skewers, tandoori, tikka, Yogurt
I finally got down to cooking Z’s challenge. I want to apologize to our readers for this delay, but I had some issues to address and blogging was out of the question.
But all’s well that ends well and things are back on track.
I had to start this recipe early in the morning, with coffee, because the chicken was supposed to be marinated.