This recipe is one of my brother-in-law’s specialties, and it has been such a long time since I’ve had it, or actually since I’ve remembered it. Out of the blue, the other day, it just pops into my head and I decided to make it.
Tag Archives: Lebanon
Lebanon has been ruled by the Ottomans for 400 years, same as many surrounding countries. While countries were considered Turkish provinces, Lebanon (known as Mount-Lebanon then) enjoyed a semi-autonomous condition, till fights erupted and the nation was placed under a new system called Mutassarifiyah. Then Turkish rulers were assigned to Lebanon to stabilize it, in a declining Ottoman Empire. The ruler had the nobility title of Pasha, and was called Mutassarref which literally means executor. Daoud Pasha was the first assigned to the job and rumor has it that this dish was a favorite of his and was called after him. I don’t know how true that last part is, but the preceding mini History lesson is.
To my surprise, what we call zucchini in Lebanon is called Mexican squash in the USA. The even most surprising part was to see how much veggies eating habits Lebanon shares with Mexico. Tomatoes is an obvious thing, but the most amazing for me was the chickpeas in their pods. It is a snack we eat in Lebanon and it is getting rarer now. It is one of my favorite things to munch on in between meals and you can imagine what a nice surprise it was to see them here.
It is funny how often I see something and tell Clint we eat that in Lebanon and he tells me that it is a food imported by the Mexican community or eaten by them. So you can imagine how funny it was to see that the type of zucchini we eat is called Mexican squash.
I know, I know… I abandoned things here since a while ago and I have not even posted a thing about the holidays. Things have been a little hectic on one side, on the other I was a bit lazy. I did not do any cooking worth really sharing with you. It was mostly a risotto here or a pasta there, but all in the standard realm.
But I will share the food we ate over the holidays with you still. I took pictures of most if not all.
I am posting a slide show for the recipe as a variant of photo posting in details as I am also posting the recipe down below. Enjoy!
Another Lebanese red wine for review: although usually I prefer whites, this is a red I wanted to share with our readers.
For a while now, the idea of reviewing wines has been a project the TB blog. We even have notes about some wines waiting in an excel form, to be transformed to a post or a full review.
Today though I decided to have some wine; we received a small bottle of local wine as a gift for Christmas and it seemed like a great idea to sip with some roasted chestnuts.
I am not a professional wine reviewer, I would not even pretend to be, but I can honestly say that I am a wine amateur and I will just reveal my opinion and personal taste. It is by no means an expert’s or a connoisseur’s, but your average person sharing her wine experience with our readers.