Tag Archives: Linguine

Pasilla Chili Chicken Linguine

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Linguine with Fresh Tomatoes, Olives and Garlic

Today was my chosen day to finally make the recipe or maybe I should say complete it. Since the tomato base has been in the fridge for two days already. Actually this turned out to be a great idea. I peeled, cored and cut the tomatoes, added the salt and pepper, although I used white instead of red chili as it said in the recipe. I let all rest in a sealed container in the fridge.


To my surprise when I opened the container, the tomatoes were all mushy and juicy and looked wonderful. So I smashed the garlic and added the oil and I was set.

But before that I put some of the chopped tomatoes in a small bowl: I wanted to make Bruschetta.

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