Tag Archives: Linguine
Today was my chosen day to finally make the recipe or maybe I should say complete it. Since the tomato base has been in the fridge for two days already. Actually this turned out to be a great idea. I peeled, cored and cut the tomatoes, added the salt and pepper, although I used white instead of red chili as it said in the recipe. I let all rest in a sealed container in the fridge.
To my surprise when I opened the container, the tomatoes were all mushy and juicy and looked wonderful. So I smashed the garlic and added the oil and I was set.
But before that I put some of the chopped tomatoes in a small bowl: I wanted to make Bruschetta.