Anyone visiting Lebanon, learns it is a must to try Knefeh: A sort of a cheese (or cream) pie, served in a special kind of bread with syrup.
Knefeh is usually eaten for breakfast, where pastry shops offer it hot on big trays from which they serve their customers.
Knefeh has another variation, made with ashta or clotted cream.
Also, this kind of sweets is pretty easy to make and people have had several versions they make at home. Today I am posting as a challenge Knefeh from scratch; even the dough of it (called Mafroukeh), that represents the crunchy part.