Although I like great tasting food as much as the next guy, I do tend to pay attention to my health and diet. All of those college biology courses might be to blame, but I I have also had an innate interest in health since I was just a little tike. Recently I have been on a workout routine that requires me to have a large amount of good quality protein in my diet. As I don’t want to overload myself with too much saturated fat, I began considering adding some plant sources to meet my protein needs and lo and behold I came across Quinoa. Continue reading
Posted in Entrees, Main Dish, Poultry, Recipes
Tagged baby corn, Broccoli, Carrots, Chicken, Chinese, egg, Fried, fusion, green beans, healthy, mandarin, Mushrooms, protein, quinoa, Rice, shiitake, stir fry, Vegetables, Vegetarian, water chestnuts
Today, Mom made a local dish made of veal and rice. I am not a great fan of red meat and I did not feel like eating just the rice. So I decided to finally try a crêpes dish I wanted to make since ever… well since I tried it a few years ago at a family lunch where my great-aunt cooked it. My great-aunt worked as a cook and she always made the most amazing dishes. When I tasted this one, I asked what it is and she told me in her usual soft voice: it is crêpes.
Although then the filling was made with ground meat and the crêpes rolled like cannelloni. And we all already know I was not in the mood for meat…
I had to find a replacement. I have not long ago read on a Foodbuzz fellow’s blog (Frank Fariello), a crêpes recipe which was filled with Swiss chard and ricotta. Also the crêpes were folded in triangles. I did not want chard either; neither did I want its cousin the spinach. Finally after a little concerting with Zahrah, my Taste-Bud, I finally decided on an Asparagus/Mushroom filling. Initially I wanted to add mozzarella to the filling and top with parmesan, then I went for cream cheese.
I have made this recipe before, so I felt comfortable to make it again, and be more adventurous with the amount of seasoning.
I did not use chicken breasts, but rather leg pieces, as my family do not eat breasts unless in a pasta. I also did not skin the legs, and as unhealthy as this is, I enjoy the taste the skin gives to the food. I seasoned the chicken pieces in a bowl with salt and pepper, but did not use the prescribed amount of paprika. Instead, I sprinkled the paprika until it covered all the chicken. I also used ground garlic because I did not have garlic powder. I used about a teaspoon and a half for luck. I love garlic, so I do tend to use more.
I got to cook the chicken paprika as lunch for my family today. I decided to serve it with apple and raisin salad which oddly enough was to my dad’s taste. For those who know my father, they would be extremely surprised to hear that he said a dish is good. The chicken was approved also, but everyone mostly liked the caramelized onions and mushrooms.
I did not cook the recipe exactly as in the posted challenge.
First I made little pouches in the chicken breasts and stuffed them with Parmesan. Although, next time I would cover the chicken with the cheese and bake them for like five minutes in the oven.
Posted in Entrees, Main Dish, Poultry, Recipes, Salads
Tagged Chicken, Cooking, Curry Dressing, Food, Garlic, Goat Cheese, Mushrooms, Onions, Paprika, Raisins, Salad, Sour Apples