I have promised my fiancee Viviane that I will not use my new pasta maker until she arrives to the US. Friday was one of those days where I had a mean craving for some pasta, and that machine was sitting there on my counter all silvery, shining like a new trophy, and just begging for me to break it in. Well, as I am definitely a believer in waiting for a good thing, I resisted using it and took out the rolling pin instead. Viviane had shown me some pictures of pumpkin tortelli recently that looked delicious and since I had just bought a nice butternut squash from the local produce stand, the idea to make something similar to that tortelli came upon me and hence the Butternut Squash Cappelletti idea was born. This is what I did: Continue reading
Posted in Recipes
Tagged Butter, butternut squash, cappelletti, dough, Italian, Parmesan, Pasta, pasta dough, pasta filling, pumpkin, semolina, stuffed, tortelli, tortellini, tortelloni
I was experimenting with a few pumpkin pie recipes prior to Thanksgiving this year and managed to assemble a “best tasting” recipe as a result. The basis for it came from a Better Homes and Gardens recipe book I had in my kitchen, but I made a few slight modifications to it. This pie as is here came out absolutely delicious when I made it for Thanksgiving and so I thought it was a must to share it on the blog. Enjoy and happy holidays to everyone!
Posted in Breads & Baking, Desserts & Sweets, Festive, Recipes
Tagged brown sugar, caramelized, custard, Holiday, oil crust, pecan, pie, pumpkin, Thanksgiving