Tag Archives: Rice

Siyyadiyyeh – Lebanese Fish with Onion Sauce and Rice

We received a Striper as a gift last week and to me that was a great opportunity to make Siyyadiyyeh.

Siyyadiyyeh is a Lebanese dish that the onion caramelization can make or break. Having fresh fish on hand is a great help, because you don’t want the “fishy” taste that some frozen fish can have.

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Sushi at home

Sushi is one of the items that were on my culinary to-do list. Well it is not an actual to-do list, it is not even virtual, it is a series of dishes that always run through my mind as things that I want to make. Sometimes it is because it is a dish that I particularly like, sometimes it is because it contains specific techniques and some other times it is just because that dish is something plain challenging and it will give me a sense of accomplishment for actually being able to cook it right. Somehow they also are the funnest to cook.

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Post-Ortho visit? Tips and Tricks

Ever had braces? Then you will certainly know what I mean: after that ortho visit where your mouth feels like it has been assaulted with a ton of metal. Oh wait! It has! All the tightening, separators, rubber bands, springs and who knows what else can kick your mouth into hit by a truck mode.

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Mandarin Quinoa Stir Fry – An Intercontinental Fusion

Although I like great tasting food as much as the next guy, I do tend to pay attention to my health and diet. All of those college biology courses might be to blame, but I I have also had an innate interest in health since I was just a little tike. Recently I have been on a workout routine that requires me to have a large amount of good quality protein in my diet. As I don’t want to overload myself with too much saturated fat, I began considering adding some plant sources to meet my protein needs and lo and behold I came across Quinoa. Continue reading

Chicken Jambalaya Better Late Than Never

I meant to do this entry a while back, but unknown to me, my brother had borrowed my camera cable to a friend. So, here I was thinking I had lost my cable and been looking for it frantically when it had been borrowed out all along. As annoyed as I am about having my things borrowed without my permission, I am happier to have it back!

I made the Jambalaya with Chicken only. I didn’t like the thought of mixing meats, especially sausage, and also since it was the first time I was cooking this, I didn’t want to add much meat in case I spoilt it. I made my own Creole seasoning as I do not think we have that available to buy here. Therefore, I had to get a few spices from the store, but when I got home, realized that I had forgotten to get a plain garlic spice and an onion spice, so I left it out of the Creole seasoning. I therefore added ground garlic to the chicken along with the Creole seasoning to marinate.

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Seafood Jambalaya for Easter Lunch

I decided to cook Jambalaya for Easter lunch and to make it with fish and shrimp base. We have invited my uncle and his family for lunch, so I had to double the recipe.

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Wild Rice Jambalaya with Turkey Kielbasa

I had the opportunity to make dinner for the family today, so I decided to go ahead and do the challenge recipe. I wanted to make a healthier version of the jambalaya, so I decided to use shrimp, chicken breast, and turkey polska kielbasa sausage as meats in this dish. I noticed that the turkey sausage only had about 1/3 of the fat of any of the other sausages available and so it seemed the likely candidate. I also decided to use a mix of whole brown and wild rices as the base for the more health-conscious alternative to the white rice.

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