I had been trying to find the time to prepare a dish all week! I finally found my window of opportunity at lunch today and set out to find my ingredients.
When I arrived to the store, there were bright red Hot House tomatoes staring me in the face that looked to be at their peak of ripeness! I’m thankful to live in California at times because of the fresh produce available throughout the year. As I continued, I was able to find all of the ingredients listed on the original recipe, but I used a whole grain Barilla spaghettini (thin spaghetti) in place of the standard pasta.