Tag Archives: Sweets

Apple-Cranberry Fruit Crisp

As we approach the year’s end once again, food seems to gain more and more attention, with desserts in particular gathering the majority of it. My workplace seems to revolve around food to a large degree on a normal basis and so as you might imagine, this time of year requires a huge reservoir of willpower even from the most devout of the health conscious. This week we  exemplified that with our first Autumn potluck in which we had to make a dish beginning with the first letter of our last name (no, I did not orchestrate this). Being as how I had about 4 pounds of Granny Smith apples on hand, an apple crisp was the first thing that popped into my head. Continue reading

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A Knefeh Dessert Experience

Last weekend was the perfect opportunity for me to make the knefeh for the challenge. I wanted my family to try it since it is not something that one finds on the average menu here in the USA. So after the kids finished school for the week and the rain set in a bit, I decided I would prepare this for all the house’s cooped up occupants.

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Black Bottom Cupcakes

Cupcakes are generally not on my list of top desserts. However, I was convinced I could find a way to make them more like something I really enjoy. I browsed the internet in search of ideas and happened to come upon these delectable little treats, Black Bottom Cupcakes!

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Challenge 3: Northwest Cheesecake Supreme

For this challenge I decided to post an old favorite of mine from a cheesecake cook book I have had for some time.  As a former chemist, I tend to work better with recipes that require well-defined amounts, times, temperatures, and techniques. I have always found that baking desserts fits this bill. This cheesecake is not too complex for those of us that do not make desserts so much, but it will be exciting to see what kind of spin each challenger will put on it! The basic recipe can be found here: NW Cheesecake Supreme Best of luck!