Green beans are made two ways in Lebanon. One is a stew with meat and served with rice, the other version is the vegetarian one that is usually consumed in summer or during Lent. It is mainly eaten cold with vegetables like cucumber or onions (any kind you can think of) on the side. I personally like it hot too, rolled in a Lebanese bread or served as a warm salad.
Tag Archives: Vegan
Taro is one of my favorite root vegetables. In Lebanon, there are many regional variations to cook it, for instance there is a recipe for taro and chickpeas stew that was a staple in my dad’s side of the family, but my mom’s side of the family knew nothing about. They lived about an hour apart and belong geographically to the same region!
Sfouf is a yellow cake by the addition of turmeric. It is commonly made during lent, as a dessert. It also is one of the easiest desserts to make all through the year.
If the Italians can claim the pizza, the Lebanese can claim a similar concoction: the Man’oucheh. Typically eaten for breakfast, but if made in mini it can be used as an appetizer or as party finger food.
The only risk is you might eat too much of it.
Attempting spring rolls again has been on my mind for the last few days. Although it was not possible for me to make for dinner since I usually get hungry after coming back from my walk and spring rolls need to be eaten right away.
Also after walking, as a rule, I crave some sort of protein. I know it is not the toughest exercise out there but my body has its word to say and I often listen. It always worked for me that way.
I was really looking forward to making the Lebanese Falafel over the weekend! I have heard about the dish quite a bit, but I had never really tried it, let alone made it. I had some free time to make a lunch on Friday and so I decided to do the challenge!
My challenge for my Taste-Buds this time is a recipe that is eaten all through the Middle East, even though if made differently from country to country. The news about it is that it is a totally vegetarian meal that every man I know LOVES! Yep, you heard me right!
I can tell you it is not something you would eat before a date or an appointment: it is rich in garlic and onions, so if you fear their effects then better abstain.
Well people, this time we are making Falafel, Lebanese version (my mother’s version to be exact), from scratch. Yep the whole deal. So lift up your sleeves and get down to work for the best Falafel ever!
Oh! By the way if you cannot find the fava beans you can do with the chickpeas alone, although I personally don’t think it is as good.