Spinach Quiche – An Altered Better Homes and Gardens Recipe

The other day Clint and I teamed up to make a quiche for breakfast. He took care of the crust and I took care of the filling. The result was very delicious if I may say so myself. We got the recipe from the "New Better Homes and Gardens Cook Book" and I will be …

Potluck Fatayer

I cannot believe how the weather turned from cold to nice in less than a week. I have been waiting for it for a while now; winter lingered and lingered to the point where I thought it was never going to end. Fatayer are a Lebanese doughy goodie, perfect for anything. Well, almost anything. They …

So this is Sofficini…

Prior to this challenge, I can't say I had ever tried or even heard of Sofficini. I am always looking to learn and experience new things, so this challenge had an air of excitement to it for me. Of all the things I could fill these with, I decided I would use a favorite cheese …

After Work Sofficini

I set myself to make the Sofficini today. I have had the tomato sauce prepared a while ago. I am against buying what you can easily prepare yourself. I also had some very ripe tomatoes. Not to mention a basic tomato sauce could always come in handy in a wide range of recipes. Here is …