Category Archives: Recipes

Coconut Oil Melt in your Mouth Brownies

Brownies, who does not like them?

I love mine gooey and fudgy inside. The first time I had them I was in Lebanon, my aunt used to get them for me from a gourmet store by her office.

Then the store moved and no more brownies, which requited trying recipes.

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Siyyadiyyeh – Lebanese Fish with Onion Sauce and Rice

We received a Striper as a gift last week and to me that was a great opportunity to make Siyyadiyyeh.

Siyyadiyyeh is a Lebanese dish that the onion caramelization can make or break. Having fresh fish on hand is a great help, because you don’t want the “fishy” taste that some frozen fish can have.

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Lebanese Fish Tagine

This recipe is one of my brother-in-law’s specialties, and it has been such a long time since I’ve had it, or actually since I’ve remembered it. Out of the blue, the other day, it just pops into my head and I decided to make it.

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Ficelle Copycat Chile Relleno in Mock Mole Sauce

Clint and I like this tapas place in Winters called Ficelle. It is a small restaurant that only opens at the end of the week, but it is always packed. It has a convivial atmosphere, whether inside or on the patio, and if you are looking for something fancy then Ficelle is not the place for you.

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Water Seared Chicken

This post is actually long overdue. I uploaded the pictures a million years ago, but did not get to actually write the post till now.

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Blog Anniversary and Kibbeh B Laban (Kibbeh Meatballs in Yogurt)

Four years ago, the same day the Taste-Buds started. I cannot believe it has been so long already! Although the blog has changed from its original format and my Taste-Buds moved on from blogging, I still consider it as this common venture that gave us a lot of fun and taught us new things. It even helped me get over my baking aversion, I can make some very decent cookies and brownies now, I even made a custard from scratch (supervised by Clint), but I did all the steps myself! A big breakthrough for me!

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Purslane Fatayer

Greetings readers!

After being away for a while, I missed the  blog, I hope you missed it too. I don’t know if I can call my long time away a vacation, but I was not cooking anything spectacular or worth sharing. I was just going quick and convenient. I guess no matter how much you love cooking, when you have to do it every single day, it loses a bit of its luster. But with my return, I have a delicious recipe to share with you.

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