Spring Rolls Project

Spring rolls are one of the things on my culinary to-do list. I know we all have those to-do lists and mine extends to basically any cuisine. Sometimes it is a dish I like, sometimes it is something that is not easily found around and sometimes it is just because it offers a challenge. Back …

Falafel Preparation in Photos

When I posted the Falafel recipe, the preparation of the raw part was done. It was the only way I could take the recipe from my mom with specific measurements because she cooks on the feel and she cannot give you the right amounts after! So bare with me, this is going to be a …

Challenge 9: Creole Jambalaya

Jambalaya has been a favorite dish of mine for years. I enjoy the spiciness the dish delivers in addition to the multiplicity of meats. It was created in Louisiana by Spanish settlers attempting to mimic paella with the new and available ingredients in their new location. The Creole versions and the Cajun versions are similar, …

Chicken Pasilla Fettuccine: a New Treat for an Old Tradition

My cousin/best friend have carried on a tradition since we were in university: we have our own Christmas celebration. Now even that she moved to Dubai about a year ago, we continue with this ritual. Usually we have a meal and exchange gifts a day or two before or after the actual Christmas date. This …

Pasilla Chili Chicken Linguine

I had the cooking bug today for some reason. Perhaps I was subconsciously trying to save money after my wallet was ravaged by the recent holiday. Then again, I might have just needed to occupy myself on another cold, rainy winter day. Regardless, I decided today would be the day I prepared this week’s challenge. …

Sweet Paprika Chicken in Wine

I made this recipe for my kids and I last weekend. They are not that fond of paprika, and I am not that fond of mushrooms, so I made a few adjustments to suit our tastes. I started by cooking some finely minced garlic (about 3 cloves) and shallots (2) in a couple tablespoons of …